martes, 18 de septiembre de 2012

Report identifies gaps in research on agriculture for nutrition


Serious knowledge gaps exist in how agricultural developments lead to people's improved nutrition, which current research is not addressing, a report has found.
The report reveals eight gaps that are currently being neglected, including specific target groups — particularly rural workers and non-rural populations — as well as a lack of methodologies to guide research in the field.
Published by the UK's Department for International Development (DFID), the report — 'Current and Planned Research on Agriculture for Improved Nutrition: A Mapping and Gap Analysis'— first identified the direct agricultural factors, such as farming practices and the food value chain, as well as indirect, including health, economic and education|al status, that feed into nutritional outcomes.
It then analysed which of these factors 151 research projects on agriculture for nutrition — mainly based in low- to middle-income countries in Sub-Saharan Africa — addressed.
Firstly, the report's authors found, not a single project considered the full range of direct and indirect factors identified by the model, leading to a poor understanding of the full 'pathway of change' — from agricultural processes to nutritional measurements in populations.
More specifically, research addressing the indirect effects of agricultural changes on wider market dynamics, such as economic growth, income and health services — which have a knock-on effect on nutrition — was particularly deficient.
Research into the effects of agricultural policy changes on nutrition levels was also found to be lacking.
At a similar macro level, there was a lack of research into governance — investigating how changing policy and institutional processes could improve the development, implementation and scaling-up of agriculture for nutrition programmes.
Specific target groups, namely rural workers and non-rural populations, also received very little attention from research.
Combined with the gap in investigating the risks to urban and rural populations to nutrition-related non-communicable diseases such as diabetes, this led authors to question whether research was being directed at the poorest, most-needy populations.
Finally, the report highlighted a lack of recognised metrics and methodologies to guide research linking agriculture to nutrition.
But the report highlighted an "enormous surge" in interest in the field, Corinna Hawkes, an affiliate of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) and an author of the report, told SciDev.Net.
"By showing what is going on at the moment, it [the report] can really engage researchers and the donor community to translate research into action", she said.
However, Kedar Rai, principal scientist at the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) felt that it was ignorance of the link between agriculture and nutrition among policymakers, not researchers, that was the main problem.
He said a sustained advocacy campaign was essential to bring this issue to the attention of governments.
Hawkes admitted that progress would ultimately be determined by political involvement, and said that although the report may not influence policymakers, it was an important first step for invigorating the research community.
Link to full report  [1.08MB]
Jan Piotrowski
scidev.net

lunes, 10 de septiembre de 2012

New World Bank Push to Tackle Drought in the Horn of Africa and Sahel



The World Bank said today that nine million people are currently facing food shortages in the Horn of Africa (down from a high of 13.3 million in September 2011 when the drought was at its peak), and nearly 14 million people in the Sahel region, which mainly includes Burkina Faso, Chad, Mali, Mauritania and Niger are at risk of hunger because of drought, limited food, political instability, and periods of conflict.

In an update briefing to its Executive Directors, the Bank said it was working to alleviate the development impact of two simultaneous droughts in the Horn of Africa and the Sahel. It said a $1.8 billion Drought Response Plan for the Horn of Africa is underway to meet immediate food needs while looking at a broad, longer-term approach that combines investments in health and nutrition, with better weather forecasting, early warning systems, drought resilience, and other risk management measures.

To date, $147 million has been disbursed and $944 million has been committed for fast-tracking drought prevention projects and programs.

In addition to the above, the regional Horn of Africa Emergency Health and Nutrition project has helped treat over 35,000 malnourished children under age five living in refugee camps, with $30 million in funding from IDA’s Crisis Response Window.

“Our strategy focuses on meeting immediate needs through ongoing development projects in the worst-hit countries and helping lay the foundations for long-term drought resilience.” said Makhtar Diop, World Bank Vice President for the Africa Region.  “We are working closely with our countries and partners alike to deliver positive development results that improve poor people’s lives.”

With a changing climate likely to intensify extreme weather events, the World Bank’s Africa teams are committed to help drought-affected countries in both regions to boost economic growth and alleviate people’s suffering.

How the Bank is helping people in the Horn of Africa and Sahel

World Bank assessments show that the drought is having a significant, adverse impact on the region’s economic development. Financial losses for Djibouti, Kenya and Uganda alone could amount to as much as $13.6 billion.  The outlook is sobering. Below average rainfall is predicted for the Horn of Africa throughout 2012.

·         Ethiopia: A new safety net program is supporting three million transitory, food-insecure people, and work is underway to strengthen social safety nets as well as to increase investments for boosting production and improving rural infrastructure to enable poor people to have better access to food.
·         Somalia:  A $9 million Grant from Global Fund for Disaster Reduction and Recovery (GFDRR) is providing 97,000 people with temporary employment through a ‘Cash for Work’ program and supporting the recovery of food production through rehabilitation of productive assets such as land, livestock and water.

“The drought in Horn of Africa and the unfolding events in the Sahel are having an enormous impact on the poor and those made homeless by conflict. Communities are simply unable to find food because it’s either too expensive, or they are forced to live on the run after being forced out of their refugee camps because of violence,” says Jamal Saghir, World Bank Director for Sustainable Development in the Africa Region.  “Droughts always affect poor people the most.”

Drought in the Sahel is steadily worsening after less rainfall in 2011.

Large-scale refugee migrations are also worsening the drought’s toll as in the case of Mali where a recent coup resulted in over 320,000 people being displaced.  Other examples of the World Bank’s support to drought-hit countries in the Sahel:

Niger: $15 million in supplemental budget support was provided to the Government to address the fiscal shortfall caused by the food crisis and the Libyan crisis, also four active investment lending operation were retrofitted to provide cash transfer, micro-projects and cash-for-work opportunities to the repatriates.
Chad:  The Agriculture Production Support Project (PAPA) pipeline project is being reviewed to help improve the food security situation through accelerated financing of small-scale infrastructure.
Working in partnership is vital

The World Bank is working closely with the UN system, the European Union, and regional institutions such as the Intergovernmental Authority on Development (IGAD), Permanent Interstate Committee for Drought Control in the Sahel (CILSS) and Economic Community of West African States (ECOWAS) to foster cooperation across all sectors.

The work is benefiting from cutting-edge satellite surveillance and data-intensive efforts by leading organizations such as National Aeronautics and Space Administration (NASA), the new Information Technology for Humanitarian Assistance, Cooperation and Action (ITHACA) program which mobilizes ICT technology to tackle climatic problem


Contacts: 
In Washington:  Sarwat Hussain, (202) 473-4967, shussain@worldbank.org;
                        Aby K. Toure, (202) 473-8302, akonate@worldbank.org


To see more on the World Bank’s work in alleviating hunger and the effects of drought, please visit: http://go.worldbank.org/ES5VW6H4W0  

Be updated via Twitter: http://www.twitter.com/worldbankafrica
For our YouTube channel: http://www.youtube.com/worldbank


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